Join us for the grand finale of our anniversary week: a bluegrass brunch with outstanding live music and a special tapas-style brunch designed by Ange Branca, and featuring an assortment of small dishes from Sri Lanka, Puerto Rico, Colombia, Chile, Indonesia, and Malaysia. There will be beers, brunch cocktails, and Kopi / Teh / Cham (coffee and tea drinks), as well.

All featured chefs are members of Kampar Kitchen.

FREE! Advance brunch orders are discounted. Purchase online.

Please note: our taproom will be open until 7, but music ends at 3!